The barbecue pizza oven may be a newer invention, but using charcoal to prepare food is one of the oldest forms of cooking. Making food on open fire goes back to the Stone Age when it was placed inside a fire. Early civilisations quickly discovered that grilled food is more manageable to eat and far more sustainable. Today, cooking on charcoal BBQ allows for versatile cuisine. Creating a dual zone, you can prepare meat over direct heat, which sears it and provides a rich flavour. On indirect heat – you can slow-cook your tender pieces, such as vegetables.
Charcoal barbecue allows you to develop your cooking style by searing, smoking, baking, or grilling the food at any temperature. The result is a crispy outer layer and tenderness on the inside. A true BBQ master quickly learns how to use the flames. Proper temperature control is energy and cost-efficient and allows you to make high-quality meals. Professional charcoal BBQ was designed to ensure complete control when preparing the dish, while the flavour imparted by charcoal is more well-rounded. That happens due to natural food juices dripping down on charcoal, creating steam that adds more flavour to the food and sears it.
Can you grill a pizza using a barbecue pizza oven?
The barbecue pizza oven is an excellent way to create this authentic Italian dish. The word, pizza dates back to the 10th century, while pizza as we know it today was invented in Naples between the 16th and 18th centuries. It has many precursors in flatbreads with different toppings, and an ancient Roman Panis focacium dating back to the 1st century AD was found on a fresco in Pompeii. Pizza has swiftly become a staple dish. And today, it is one of the favourites for BBQ masters to grill.
Using a professional charcoal BBQ for a pizza may be a slightly unconventional approach, but it will be fun for the whole family. Achieving perfection requires a little practice, but once you get that smokey flavour and crispy crust – you will be unstoppable. Cooking on charcoal BBQ has never been easier than with a Kopa oven. A perfect choice for outdoor and indoor grilling ensures functional and safe cooking. The barbecue operates at 250°C to 350°C, meaning the pizza is ready in a few minutes.
How is professional charcoal BBQ different from others?
Cooking on a charcoal BBQ Kopa has many crucial advantages. A perfect solution can fit into any kitchen and is sufficient and efficient. It was designed to save energy and operating costs. The innovative design was manufactured using robot and laser technology, guaranteeing impeccable repeatability. An ideal combination of oven and barbecue has advanced insulation to ensure a stable environment and overheating of the surrounding area. Insulation also reduces burn risks and stress while improving working conditions in the kitchen.
A high-quality insulation system ensures controlled smouldering of the charcoal and prevents flames from breaking out. Due to this, the smoke is at its lowest levels, and the dish isn’t scorched. A barbecue pizza oven is an outcome of a highly technological process that reduces the cost of operation and is sustainable. With supreme insulation and controlled air movement, the grill has 50% lower charcoal consumption than other machines of the same capacity.
he charcoal distributes the heat evenly and quickly, giving the dishes an incredible barbecue aroma and substantial consistency. The professional charcoal BBQ is up to 40% faster than other open barbecues and gives up to 66% more throughput. Because the temperature is constantly high, the grill is suitable for cooking dishes in a pan, fish, meat, bread and vegetables. A barbecue pizza oven is fully mobile and does not require electricity or a gas supply.
Top tips you need to know while cooking on charcoal BBQ
Cooking on charcoal BBQ is great fun once you learn how to use it properly. Before using the grill, make sure to oil the grates. That will prevent the food from sticking to them. When preparing meals on the grill, the crucial part is temperature control. Two vents or hatches are controlling the temperature. Upon the ignition, both hatches are opened. Once the temperature is ideal, the bottom hatch should close. The temperature can then be controlled using a top hatch. The ash is collected in the ash pan of a barbecue pizza oven.
Besides cleaning the ash pan, you should also clean the grates after every grilling session. That will remove food residue and prevent unnecessary flare-ups and growth of bacteria. When preparing meals on a professional charcoal BBQ – use direct and indirect heat. Direct heat is great for steaks and burgers, while indirect heat is perfect for chicken, ribs and the food you want to remain tender. One of the best tips for using a barbecue is not to move the food too much or squash it down. Yes, it is the best feeling to move it around the grates, but moving it can cause the dish not to be evenly cooked and can also add to the total cooking time.
